The BEST Breakfast Sandwich!

Recipe modified from the Gooseberry Patch

What you need:

24 Hawaiian Sweet Rolls

1 lb deli ham (sliced)

3 oz Swiss Cheese

3 oz Smoked Gruyere Cheese

1 tsp poppy seeds

1/2 cup unsalted butter (melted)

1 1/2 Tbsp Dijon mustard

2 Tbsp dried minced onion

1 1/2 tsp Worcestershire sauce

How to make them:

Preheat oven to 350˚F.

Cut rolls in half, set tops aside.

Place bottoms in a lightly greased 13" x 9" baking pan, they should all fit.

Layer the ham on the rolls.

Next layer the cheeses.

Sprinkle with poppy seeds, replace roll tops.

In a bowl combine the butter, mustard, poppy seeds, onion, and Worcestershire sauce.

Pour over top of the buns.

Cover with aluminum foil.

Bake for 15-20 minutes.

Let cool, cut into squares, then ENJOY!