Asian Wings

Recipe from Just a Taste

What you need:

2 1/2 lbs chicken wings (drumettes and wings separated)

1 TBsp vegetable oil

1 Tbsp Chinese 5 Spice or other Asian spice blend

1/3 cup Hoisin sauce

1/4 cup blackberry jam

How to make them:

Preheat oven to 400˚F.

Rinse wings and drumettes, pat dry.

Transfer to a large bowl and toss with vegetable oil and Chinese 5 Spice until well coated.

Position wings on baking racks in a single layer ensuring that wings are touching.

Bake rotating pan half way through, until fully cooked, about 45-50 minutes.

Remove wings from oven and transfer to a large bowl.

In a small sauce pot, whisk together the Hoisin and blackberry jam over medium-low heat until warm.

Drizzle sauce over wings, tossing to coat well.

Serve immediately and ENJOY!