Raspberry Clafoutis

Recipe from Delish

What you need:

1/2 cup all purpose flour (sifted)

1/4 cup and 2 Tbsp sugar

salt

2 large eggs (room temperature)

3 TBsp unsalted butter (melted)

zest of one lemon (finely grated)

1/4 cup and 2 Tbsp milk

1 1/2 pint (3 cups) raspberries

confectioner's sugar (for dusting)

How to make it:

Preheat oven to 350˚F.

Butter a 9-inch gratin/baking dish.

Sift together the flour, sugar, and a pinch of salt.

Whisk in the eggs, butter, and lemon zest until smooth.

Add the milk and whisk until light and very smooth, about 3 minutes.

Pour the batter into the prepared baking dish and top with the raspberries. (I shaped mine into a heart)

Bake for 30 minutes, or until the calfoutis is set and golden.

Let cool slightly, then dust with confectioner's sugar.

Cut into wedges and serve, ENJOY!