Croque Monsieurs

Recipe from Simply Scratch

What you need:

2 TBsp unsalted butter 

2 TBsp fluor

1 1/2 cups milk

1/8 tsp nutmeg

salt & pepper to tast

1 1/4 cups Gruyere cheese (grated & divided)

4 rolls

1/4 cup Dijon mustard

16 deli ham (thinly sliced)

How to make it:

Preheat oven to 350˚F.

In a small pot, melt butter over medium heat.

Stir in flour until paste forms.

Cook 1 minute, then whisk in milk.

Continure stirring unti sauce thickens, about 5 minutes.

Stir in salt, pepper, nutmeg, and 1 cup of the Gruyere cheese, set aside.

Slice rolls in half and spread Dijon mustard over each half.

Place into baking dish.

Top each roll with 2 slices of deli ham.

Pour cheese sauce over top of ham, then sprinkle with remaining Gruyere cheese.

Bake 10-15 minutes until hot and bubbly.

Serve warm and ENJOY!