Cheesy Fondue

Recipe from Mommy Savers

What you need:

1 tsp minced garlic

1 cup dry white wine

1 tsp lemon juice

2 cups Swiss cheese (shredded)

2 cups Gruyere cheese (shredded)

1/2 tsp dry mustard

pinch of nutmeg

How to make it:

In a saucepan over medium-heat, simmer the garlic, wine, and lemon juice until liquid reduces.

Turn the heat to medium-low, add the cheese and blend well until melted.

Add the mustard and nutmeg.

Keep warm over a Sterno burner with a fondue pot, then ENJOY!