Green Beans with Toasted Walnuts & Balsamic

Recipe from Healthy Seasonal Recipes

Here's what you need:

4 tsps extra virgin olive oil

4 tsp garlic (minced)

1/2 cup walnuts (toasted and chopped)

2 tsp aged balsamic vinegar

1/2 tsp kosher salt

1 lb fresh green beans (trimmed)

How to make them:

Heat oil in a small skillet over medium heat.

Add garlic and cook, stirring until the garlic is barely showing signs of turning brown, about 30-90 seconds.  

Immediately pour into a large mixing bowl to stop cooking.

Meanwhile add 1 to 2 inches of water to a large pot fitted with a steamer attachment, cover and bring to boil over high heat.

Add green beans to steamer, cook covered until beans are crisp tender, about 4-5minutes.

Transfer the green beans to the bowl.

Add walnuts, balsamic, and salt.

Toss to coat then ENJOY!