Sausage Bacon Bites

Recipe from the Cuisine Holiday Menus Magazine

What you need:

1 1/2 cup packed brown sugar

3 Tbsp stone-ground mustard

3 Tbsp white wine vinegar

1 Tbsp black pepper

1 lb kielbasa

12 strips bacon (halved)

How to make them:

Preheat oven to 375˚F.

Line a baking sheet with foil and top with a cooling rack.

Lightly coat rack with nonstick cooking spray.

To make the glaze, combine the brown sugar, mustard, vinegar, and pepper in  small saucepan over medium heat until sugar dissolves; keep warm.

Slice the kielbasa in half lengthwise.

Cut each half into twelve 1 1/2 inch thick pieces.

Wrap bacon around each piece and secure with a toothpick.

Brush each bite with sauce then transfer to prepared baking sheet.

Roast bites basting them every 15 minutes, until bacon is cooked through, 35-40 minutes. 

Remove from oven, serve warm, and ENJOY!