Broiled Grapefruit

Recipe from The Curvy Carrot

What you need:

4 large grapefruit (preferably Ruby-Red), halved

4 TBsp granulated sugar

4 tsp brown sugar

pinch of flaky sea salt

mint (for garnish)

How to make them:

Preheat oven to broil (about 500˚F).

In a small bowl combine the sugars.

Evenly sprinkle the sugar mixture over the cut surface of each grapefruit.

Place grapefruit on a baking pan.

Using a torch, very carefully and lightly torch the surface of the grapefruit until it is lightly golden brown and the sugar is melted, a few seconds OR if using broiler, broil on the top shelf for bout 4-5 minutes, checking grapefruit frequently. 

Sprinkle with sea salt and garnish with fresh mint.

Cut around the edge of the grapefruit to make it easier to ENJOY!