Brain Artichoke Dip

Here's what you need:

8 oz cream cheese (softened)

12 oz mozzarella cheese (shredded)

1 cup mayonnaise 

1 cup parmesan cheese (grated)

1 small onion (finely chopped)

2 cloves garlic (finely chopped)

2 small jars marinated artichokes (drained well)

Crackers, pita chips, or bread to serve with it.

How to make it:

Preheat oven to 350˚F.

Mix all ingredients, except crackers/chips/bread.

Bake in oven for 30 minutes or until golden and bubbly.

Let cool a few minutes, serve warm with crackers, chips, or bread.

* Or to make it a brain, brush some red food coloring into the crevasses of a plastic brain mold to make it look bloody. 

Then scoop cooled artichoke dip into the plastic prepared bloody brain mold.

Once cooled enough, flip brain mold onto a platter and serve with crackers, chips, or bread.